spencer-trappist

Spencer

America's first Trappist brewery, Spencer Brewery, is located at St. Joseph's Abbey in Spencer, Massachusetts.

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Spencer Monks Reserve Ale 33 cl

SP-MON-33

SPENCER MONKS' RESERVE ALE
Spencer Monks' Reserve Ale is a classic Trappist Quadruple ("Quad") in the Belgian tradition.

This Quad is fragrant, robust and full-bodied, mahogany in color and crowned with a dense, tan, frothy head. Its malt-forward profile yields to a warm finish, with an ABV of 10.2%

Spencer 33 cl

SP-SPE-33
Weight: kg
America's First Trappist Beer
Our recipe was inspired by the traditional refectory ales known as patersbier (“fathers’ beer” in Flemish) in Belgium. These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg and contributes to the beer flavor and aroma.

Spencer IPA 33 cl

SP-IPA-33
Weight: kg
spenceripa

Spencer Holiday Ale 75 cl

SP-HOL-75
Weight: kg

Spencer Imperial Stout 75 cl

SP-IMP-75
Weight: kg

Spencer Glas 33 cl

SP-GLA-SP
Weight: kg

Spencer 75 cl

SP-SPE-75
Weight: kg
America's First Trappist Beer
Our recipe was inspired by the traditional refectory ales known as patersbier (“fathers’ beer” in Flemish) in Belgium. These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg and contributes to the beer flavor and aroma.