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BOM Brewery

BOMBrewery stands for Belgian Original Malt Bakery and Brewery. In the days of old, each brewery had its own malt bakery, also called the malting house. Starting from this tradition, we bake, as first malt bakery in the world, all our own malts ourselves. It concerns here new kinds of malt that we develop especially for each beer individually. They are unique and baked according to traditional methods.
We create our own beer recipes that we brew according to the principle of the gipsy-brewery. This means that we hire the wort boilers of a brewery to brew our own beer. We are convinced that not the kettles determine the taste of the beer, but on the contrary the malt baker and the brewing master.
The Triporteur beers are our point of departure and our basic beers. Besides those, we also launch a special beer line with once-off products. The beers are brewed using once-off kinds of malts or grains and will be put on the market under the collective name Special Roast Series.
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Triporteur From Heaven 33 cl

BOMBrewery
TRIP-HEAVEN
Weight: kg

A heavily hopped beer brewed using home-baked malt. Triporteur From Heaven is the modern version of traditional hopped ale. It is a heavenly beer brewed with home-baked BOM malt. The wheat malt in the unfiltered beer can produce a light cloudiness. The taste of Heaven remains evolving in the bottle.

ABV6,2%°P13.5EBU35EBCgoldenStyleBOM Style
BOM Malt

BOM Baked BOM Wheat BOM Thorefacto BOM Coriander
Sugar

Belgian dark and white candy sugar.

Hop

Heaven gets is distinctive hoppy aroma from the European aromatic hop varieties East Kent Golding and Styrian Golding, and from the American Cascade hop. Early hop: East Kent Golding, Styrian Golding. Late hop: East Kent Golding, Styrian Golding, Cascade. Dry hop (minimum): Cascade, Styrian Golding.

Yeasting

Top yeast bear, second fermentation in the bottle.

Serving tips

Heaven is best served in the original BOM glass. The fruity and hoppy aromas get full play in it. Serving temperature is 5 - 8°C.

Triporteur From Hell 33 cl

BOMBrewery
TRIP-HELL
Weight: kg

Triporteur From Hell is a dark beer brewed with hellish burned and roasted BOM malt. The beer reminds us of chocolate, caramel, recently brewed coffee and freshly baked bread. The wheat malt in the unfiltered beer can cause a slight cloudiness. The taste of Hell keeps evolving in the bottle.

ABV8%°P18.5EBU32EBCdarkStyleBOM Style
BOM Malt

BOM Dark Roasted BOM Wheat Roast BOM Seasalt BOM DRC
Sugar

Belgian dark cane sugar.

Hop

Hell is hopped at an early stage with traditional East Kent Golding and Styrian Golding.

Yeasting

Top yeasting beer, second fermentation in the bottle.

Serving tips

Hell is best served in the original BOM glass. Preferred temperature is 7 - 10°C.

Triporteur Belgian OAK 75 cl

TRIP-OAK-75
Weight: kg

Special Roast Triporteur Belgian Oak

The Special Roast Series by BOMBrewery is a series of
experimental beers. Every special roast is based on one special
roasted ingredient that lends the beer a unique taste and
character. For the Belgian Oak, Bert Van Hecke roasted Belgian
oak at different temperatures, giving the beer a powerful and
majestic character.