de-struise

De Struisse Brouwers

In 2008, a group of men from Vleteren were voted the world’s best brewers. Visitors can hop on by and taste their beer in an old school building located in the village of Oostvleteren. Come and check out their 30 beers on draught. Going back to school has never been more fun!

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Pannepot 2015 33 cl

De Struisse Brouwers
STB-PAN-2015
Weight: kg

At Struise, we love all the beers we make. However, if there should be only one that we should call our ‘flagship’ with right and reason, it’s Pannepot. After a lifetime of brewing tasty, but ‘safer’ beers, this was our first venture into a world of extremities and has a great deal of responsibility in making us into what we are today.

This ‘Old Fisherman’s Ale’, named after the fishing trawlers on which men would risk life and limb to feed their families, sits somewhere in between a Belgian strong dark ale and a stout. It pours a luscious dark brown with a creamy tan head. Each sip hits you with complex flavors of toasty bitterness and deep caramel sweetness.

Pannepot 2013 33 cl

De Struisse Brouwers
STB-PAN-2013
Weight: kg
Pannepot 2013 33 cl

Pannepot 2012 33 cl

De Struisse Brouwers
STB-PAN-2012
Weight: kg
Pannepot 2012 33 cl

Pannepot 2011 33 cl

De Struisse Brouwers
STB-PAN-2011
Weight: kg
Pannepot 2011 33 cl

Black Albert 2015

De Struisse Brouwers
STB-BLAALBE-0
Weight: kg
Black Albert 2015

Cuvée Delphine 33 cl

De Struisse Brouwers
STB-CUVD-33
Weight: kg

Sint Amatus 12 33 cl

De Struisse Brouwers
STB-STAMATUS
Weight: kg

Vintage 2013

Sint Amatus 12 33 cl

Vintage 2013

Ignis & Flamma

De Struisse Brouwers
STB-IGNIS
Weight: kg
Ignis & Flamma

Tsjeeses 2013 33 cl

De Struisse Brouwers
STB-TSJEE-13
Weight: kg
Tsjeeses, our X-mas Triple of 10% alcohol, is brewed only once a year, and this early February. After first open fermentation is passed, the young beer is moved to a 2nd vessell together with different types of stone fruits like mirabelles, grapes and peaches. Second fermentation takes place for about three to four months. The beer is moved again towards a bright tank, where decantation and further maturation takes place for another 2 months. Bottle conditionning takes place at the end of August and by early October, we have a fresh X-mas Ale.

Tsjeeses 2012 33 cl

De Struisse Brouwers
STB-TSJEE-12
Weight: kg
Tsjeeses, our X-mas Triple of 10% alcohol, is brewed only once a year, and this early February. After first open fermentation is passed, the young beer is moved to a 2nd vessell together with different types of stone fruits like mirabelles, grapes and peaches. Second fermentation takes place for about three to four months. The beer is moved again towards a bright tank, where decantation and further maturation takes place for another 2 months. Bottle conditionning takes place at the end of August and by early October, we have a fresh X-mas Ale.

Tsjeeses Reserva PBA Vintage 2012 33 cl

De Struisse Brouwers
STB-TJSE-RES-12
Weight: kg
Tsjeeses, our X-mas Triple of 10% alcohol, is brewed only once a year, and this early February. After first open fermentation is passed, the young beer is moved to a 2nd vessell together with different types of stone fruits like mirabelles, grapes and peaches. Second fermentation takes place for about three to four months. The beer is moved again towards a bright tank, where decantation and further maturation takes place for another 2 months. Bottle conditionning takes place at the end of August and by early October, we have a fresh X-mas Ale.

Tsjeeses Reserva BBA Vintage 2012 33 cl

De Struisse Brouwers
STB-TJSE-RES-12
Weight: kg
Tsjeeses, our X-mas Triple of 10% alcohol, is brewed only once a year, and this early February. After first open fermentation is passed, the young beer is moved to a 2nd vessell together with different types of stone fruits like mirabelles, grapes and peaches. Second fermentation takes place for about three to four months. The beer is moved again towards a bright tank, where decantation and further maturation takes place for another 2 months. Bottle conditionning takes place at the end of August and by early October, we have a fresh X-mas Ale.

Tsjeeses Reserva BBA Vintage 2011 33 cl

De Struisse Brouwers
STB-TJSE-RES-11
Weight: kg
Tsjeeses, our X-mas Triple of 10% alcohol, is brewed only once a year, and this early February. After first open fermentation is passed, the young beer is moved to a 2nd vessell together with different types of stone fruits like mirabelles, grapes and peaches. Second fermentation takes place for about three to four months. The beer is moved again towards a bright tank, where decantation and further maturation takes place for another 2 months. Bottle conditionning takes place at the end of August and by early October, we have a fresh X-mas Ale.

Ypres 50 cl

De Struisse Brouwers
STB-YPRES
Weight: kg
Ypres 50 cl

Pannepot Reserva 2009 33 cl

De Struisse Brouwers
STB-PAN-RES
Weight: kg
Pannepot Reserva 2009 33 cl

Pannepot Grand Reserva 33 cl

De Struisse Brouwers
STB-PAN-GRES
Weight: kg
Pannepot Grand Reserva 33 cl

Pannepeut 2010 33 cl (Old Monk)

De Struisse Brouwers
STB-PAN-PEUT
Weight: kg
Pannepeut 2010 33 cl (Old Monk)

Roste Jeanne 33 cl

De Struisse Brouwers
STB-ROSJEANNE
Weight: kg
Roste Jeanne 33 cl

Struise Rosse 33 cl

De Struisse Brouwers
STB-ROSSE
Weight: kg
Struise Rosse 33 cl

Struise Witte 33 cl

De Struisse Brouwers
STB-WITTE
Weight: kg
Struise Witte 33 cl

Westhoek X 33 cl

De Struisse Brouwers
STB-WEST-X
Weight: kg
Westhoek X 33 cl

Westhoek XX 33cl

De Struisse Brouwers
STB-WEST-XX
Weight: kg
Westhoek XX 33cl

Motuecha 33 cl

De Struisse Brouwers
STB-MOTUE
Weight: kg
Motuecha 33 cl

Glas Struise Brouwers

De Struisse Brouwers
STB-Glas
Weight: kg
Glas Struise Brouwers

Product 1955

Double Black IV

De Struisse Brouwers
STB-BD-DB
Weight: kg

At 26% ABV, this beer explores the very limits of its definition. There's been a lot of discussion on whether or not this loomy pool of blackness still qualifies as a beer, but we know one thing: our fans just can't seem to get enough of it. Because it's so monstrously expensive to produce, we don't do it often. But when we do, people flock towards it like moths to flame!
Our Cuvée Delphine (Black Albert Belgian royal stout aged on Four Roses bourbon barrels) serves as the base for this beer. To end up at Double Black, we recrystallize it to twice its consistency. Not just twice the alcohol, but twice the flavor and all-round deliciousness. Can you handle it?