Brother Jacob Double Espresso 7.7 °, made with the best coffee
For a unique beer as Brother Jacob Double Espresso to make, Johan Claes made use of the best coffee in the world of La Pila Estate from Guatemala.
These so-called Single Estate Coffee Farm, a 100% Arabica, the "strictly hard bean" quality indication, the highest qualification of Guatemala beans. Empire of aroma and a fruity body, these beans also marked by a touch of cocoa.
La Pila Estate is located at 1500 meters altitude, and the beans grow in the shade on rich volcanic soil during warm days and cool nights.
The true character of this coffee beans are also translated into Brother Jacob Double Espresso 7.7 °, a beer with a pronounced flavor and aroma.