Bockor pils 1/4

Bockor
254
ex Shipping kg
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  • Description

Barley, semolina, fine hops and water are the ingrediënts for the lager wortThis wort, Bockor-specific, gets semened with an typical brewery low yiest.  

After the yiest period of approximately ten days, where the typical flavour package of our lager is determined, the young beer is cooled down to 0°C and gets it through a maturization of 3 weeks.

By a double filtration, Bockor gets its golden colour and its clearness.

Bockor has a nice foam head when the beer is poured professionally in a clean, degreased glass. The smell has a nice touch of hops and a subtle bitterness.