The basic ingredient of our Framboise Max is wort made of wheat and malted barley.
This wort is first boiled and then transported to the brewery’s open cooling vessel to cool down. Afterwards it spontaneously ferments in big oak barrels.
This spontaneous fermentation in big oak barrels gives the beer its refined flavour and aroma.
After 18 months this lambic beer is blended with young lambic beer, and raspberries and raspberry juice is added.
This fruity-sweet mixture of raspberries and lambic beer lends our Jacobins Framboise its refined and delicate flavour.