We only use barley malt. That's why the beer is straw-colored. We grow the barley ourselves, in order to guarantee the high quality. The sugars released during the brewing process are converted into alcohol in ten days at a temperature of 25 degrees C. Then, the beer is stored at 0 to 5 degrees C, so that it can rest and the multitude of tastes and flavours appear. This is a simple beer of malt, barley and hops. That's it. Good products, good skills and especially time make this unfiltered, slightly cloudy beer so delicious. It tastes a little bitter at the end due to the strong hops. You can taste our farm, Hof Ten Dormael, in it.
Type: Belgian farm beer
Alcohol: 8 %
Serving temperature: 5-8 ºC
Volume bottle: 33 or 75 cl
Volume barrel: 20 or 30 l
Beer of high yeasting with reyeasting in the bottle.
Brewed from: water, yeast, barley malt, sugar, hops